Thursday, August 25, 2011

Chocolate Cheesecake شيزكيك بالشوكولا


Ingredients
  • 24 OREO Cookies, crushed (about 2 cups)
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
  • 4 eggs
  • 1/2 cup blueberries (or any preferred fruits)

Preparing
  1. HEAT oven to 325ºF.
  2. MIX crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 min.
  3. BEAT cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries (fruits).