Sunday, February 19, 2012

Chiken Parmigiana دجاج بجبنة البارميزان

PART 1
 
PART 2
Nicko cooks up his awesome Chicken Parmigiana!

Ingredients

Crumbed Chicken
  • 1 Chicken breast cut in half
  • 1 egg
  • 1/2 cup milk
  • 1 cup breadcrumbs
  • 1 TBLS parmesan cheese
  • salt and pepper for seasoning

Sauce
  • 1 can of diced tomatoes
  • 1 TBLS of garlic paste
  • 1 TBLS of tomato paste
  • 2 TBLS of chopped basil
  • salt and pepper to season
  • 2 Chedder cheese slices
  • 2 rindless bacon slices