Wednesday, September 28, 2011

Shrimp Lemon Pepper Linguini لينغويني بالروبيان والفلفل والليمون




Prep Time: 15 Min
Cook Time: 25 Min
Ready In: 40 Min
Servings: 4

Ingredients
  • 224 g linguine pasta
  • 15 ml olive oil
  • 6 cloves garlic, minced
  • 120 ml chicken broth
  • 60 ml white wine
  • 1 lemon, juiced
  • 1 g lemon zest
  • salt to taste
  • 4 g freshly ground black pepper
  • 455 g fresh shrimp, peeled and deveined
  • 55 g butter
  • 10 g chopped fresh parsley
  • 3 g chopped fresh basil


Directions
  1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
  2. Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
  3. Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated. 

Source: http://allrecipes.com/Recipe/Shrimp-Lemon-Pepper-Linguini