Thursday, December 15, 2011

Double Chocolate And Chocolate Chip Cookies كوكيز بقطع الشوكولاته


Rich and chocolaty yet honeycomb light melt-in-the-mouth cookies, to be enjoyed at any time of the day! Savour our Double Chocolate and Chocolate Chip Cookies recipe today.
  • 180 g chopped dark chocolate
  • 180 g chocolate chips
  • 300 g all purpose flour
  • 1 ½ tsp of baking powder
  • ½ tsp of salt
  • 150 g brown sugar
  • 1 whole egg & 1 egg yolk
  • 160 g soft butter
  • 80 ml of milk
  • 1 bowl
  • 1 saucepan
  • 1 spatula
  • 1 spoon
  • 1 baking tray lined with parchment paper

  1. Preheat the oven Set the oven to 180ºC (360ºF/ gas mark 4). 
  2. Melt the chocolate Place the saucepan, half-filled with water on a medium heat and bring it to a simmer. 
  3. When simmering, place the bowl over the saucepan and add the chopped chocolate. Then, using a spatula, stir gently to help it melt. It will turn into a thick, glossy paste quite quickly. Tip! You can also melt chocolate in the microwave. 
  4. Put it on medium heat and heat it at ten second intervals. 
  5. Add the ingredients to the chocolate Once the chocolate has completely melted, remove it from the heat. 
  6. Add the flour, baking powder, salt, brown sugar, eggs, soft butter and milk. 
  7. Next, when the chocolate dough is well mixed, add the chocolate chips and stir it again mixing all together to create a glorious goo! 
  8. Prepare the baking tray Spoon a dollop of the chocolate dough onto the lined baking tray. Continue adding more spoonfuls to create the cookies, making sure there is enough room for expansion during the baking process. 
  9. Bake Place the tray into the centre of the preheated oven and bake for 12 minutes. Take them out after this time using a pair of dishcloths to protect your hands from burns. 
  10. Cool and serve Allow your cookies to cool for a few minutes before serving. Sprinkle icing sugar over the top of the cookies and then really enjoy them as a delightful afternoon treat. Or why not at any time of the day!