Wednesday, December 7, 2011

Baked Dijon Salmon سلمون مخبوز بخردل الديجون


Original Recipe Yield 4 servings

Ingredients
  • 55 g butter, melted
  • 45 ml Dijon mustard
  • 20 ml honey
  • 25 g dry bread crumbs
  • 25 g finely chopped pecans
  • 5 g chopped fresh parsley
  • 448 g salmon
  • salt and pepper to taste
  • 1 lemon, for garnish
Directions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
  3. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
  4. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.