Wednesday, January 11, 2012

Candied Walnut Gorgonzola Salad سلطة محلاة بالجوز وجبنة غورغونزيلا

Original Recipe Yield 4 Servings

  • 60 g walnut halves
  • 50 g sugar
  • 170 g mixed greens
  • 60 g dried cranberries
  • 85 g crumbled Gorgonzola cheese
  • 15 ml raspberry vinaigrette
  • 15 ml white vinegar
  • 15 ml olive oil
  1. Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
  2. Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.