Wednesday, August 15, 2012

Homemade Spaghetti and Lasagna Sauce صلصلة منزلية للسباغيتي واللازانيا


Original Recipe Yield 8 servings

Ingredients
  • 1 (28 ounce) can stewed tomatoes
  • 1 (28 ounce) can crushed tomatoes
  • 455 g lean ground beef
  • 2 yellow onions, chopped
  • 2 green bell peppers, chopped
  • 5 cloves garlic, chopped
  • 25 g white sugar
  • 3 g dried basil
  • 0.8 g dried oregano
  • salt and pepper to taste

Directions
  1. Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving.