Saturday, December 17, 2011

Nanna's Banana Bread خبز نانا بانانا


Ingredients
  • 120 ml buttermilk
  • 2 eggs
  • 120 ml vegetable oil
  • 200 g white sugar
  • 202 g very ripe bananas, sliced
  • 5 ml vanilla extract
  • 250 g all-purpose flour
  • 2 g ground cinnamon
  • 3 g baking powder
  • 5 g baking soda
  • 0.8 g salt
  • 60 g chopped walnuts
Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a blender, combine milk, eggs, oil, sugar and banana pieces. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
  3. Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.