Saturday, March 3, 2012

Baked Penne and Smoked Sausage بانيه باستا مخبوزة مع السجق المدخن

Original Recipe Yield 6 servings


  • 448 g Hillshire Farm® Smoked Sausage
  • 1 (10.75 ounce) can cream of mushroom soup
  • 590 ml milk
  • 225 g uncooked penne pasta
  • 335 g French-fried onions, divided
  • 115 g shredded Cheddar cheese, divided
  • 150 g frozen peas


  1. Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices.
  2. Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.
  3. Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.
  4. Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.