Saturday, March 10, 2012

Baked Potato Soup حساء البطاطس المخبوزة

Original Recipe Yield
4 servings


  • 85.2 g bacon strips, diced
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 25 g all-purpose flour
  • 6 g salt
  • 1 g dried basil
  • 1 g pepper
  • 710 ml chicken broth
  • 2 large baked potatoes, peeled and cubed
  • 235 ml half-and-half cream
  • 3 ml hot pepper sauce
  • Shredded Cheddar cheese
  • Minced fresh parsley


  1. In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley.