Wednesday, May 23, 2012

Precious Pineapple Cake كعكة الاناناس الغنية


Original Recipe Yield 3 - 8 inch round pans


Ingredients

  • 110 g margarine, softened
  • 3 eggs
  • 517 g yellow cake mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 55 g chopped pecans
  • 110 g margarine, softened
  • 224 g cream cheese, softened
  • 480 g confectioners' sugar
  • 55 g chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.
  2. In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans.
  3. Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.
  4. To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.