Saturday, February 4, 2012

Slow Cooker Chicken Stroganoff ستروغونوف بالدجاج

 
Original Recipe Yield 4 servings

Ingredients

  • 4 skinless, boneless chicken breast halves - cubed
  • 30 g margarine
  • 19.9 g dry Italian-style salad dressing mix
  • 224 g cream cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup

Directions

  1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
  2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.