Saturday, June 9, 2012

Corned Beef Hash لحم مفروم مملح بالبطاطس

Original Recipe Yield 6 servings

  • 6 large potatoes, peeled and diced
  • 336 g corned beef, cut into chunks
  • 1 medium onion, chopped
  • 235 ml beef broth
In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.