Saturday, March 24, 2012

PESTO PASTA CHICKEN باستا الدجاج بالحبق



Ingredients:
  • 8 chicken tenderloins
  • salt & pepper to season
  • 3 cups penne pasta
  • 1 cup parmesan cheese
  • 1 cup basil
  • 1 cup pine nuts
  • 1/4 cup olive oil