Saturday, June 2, 2012

Steak Salad سلطة الستيك


Original Recipe Yield 4 servings

Ingredients
  • 680 g beef sirloin steak
  • 450 g romaine lettuce, torn into bite-size pieces
  • 90 g roma (plum) tomatoes, sliced
  • 35 g sliced fresh mushrooms
  • 100 g crumbled blue cheese
  • 25 g walnuts
  • 80 ml vegetable oil
  • 45 ml red wine vinegar
  • 30 ml lemon juice
  • 3 g salt
  • 0.3 g ground black pepper
  • 15 ml Worcestershire sauce
  • 0.6 ml liquid smoke flavoring
Directions
  1. Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
  2. On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.
  3. In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.