Saturday, April 21, 2012

Sweet potatoes and feta cheese salad سلطة البطاطا الحلوة وجبنة الفيتا

  • 1 sweet potato
  • 2 medium potatoes
  • 1 cup feta cheese (crumbled)
  • 1 cup finely chopped coriander
  • (Optional) juice of ½ lemon
  • 3 tbsp olive oil
  • Salt
  • Black pepper
  • (Optional) 1 small chopped mild green chilly

  1. Wash and scrub the potatoes. Leave skin on and cut them into big chunks. Steam or boil until cooked
  2. Leave potatoes to cool down, then roughly chop into small pieces (use a chopping board and a big knife)
  3. Mix all the ingredients (preferably using both hands) season with salt and black pepper
  4. Serve cold or at room temperature. (you can save some feta cheese and coriander and a drizzle of olive oil to add on top of salad before serving)