Saturday, April 7, 2012

Asian Noodles النودلز الآسيوي

Original Recipe Yield 4 servings

  • 227 g capellini pasta
  • 75 g fresh shiitake mushrooms, stemmed and sliced
  • 1 red bell peppers, sliced
  • 60 ml rice vinegar
  • 45 ml soy sauce
  • 15 ml vegetable oil
  • 2 g grated fresh ginger
  • 4 g chopped fresh parsley

  1. Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
  2. Combine vinegar, soy sauce, oil, and ginger to make dressing.
  3. Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.