Sunday, April 29, 2012

CHICKEN & CRANBERRIES الدجاج بالتوت البري



Ingredients: serves 2
  • 6 chicken tenderloins
  • 1 cup flour
  • salt & pepper to season
  • 1/2 cup white wine
  • 1 cup chicken stock
  • 1/4 cup dijon mustard
  • 1 tbls cornstarch
  • 1/3 cup spring onions
  • 1/4 cup cranberries