Saturday, July 21, 2012

Creamy Vanilla Frozen Yogurt



Ingredients

  • 600 g Greek yogurt
  • 150 g white sugar
  • 3 ml vanilla extract


Directions
  1. Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.
  2. Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions