Saturday, July 14, 2012

Garlic Spinach سبانخ بالثوم

Original Recipe Yield 4 servings

  • 15 g unsalted butter
  • 6 cloves garlic, thinly sliced
  • 2 (10 ounce) bags fresh spinach
  • 6 g garlic salt
  • 0.5 lemon, juiced

Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt.