Wednesday, April 4, 2012

Mushrooms with a Soy Sauce Glaze الفطر المغطى بصلصة الصويا

Original Recipe Yield 2 servings

  • 30 g butter
  • 224 g sliced white mushrooms
  • 2 cloves garlic, minced
  • 10 ml soy sauce
  • ground black pepper to taste

Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.