Wednesday, July 4, 2012

Pasta Fagioli باستا بالفاصوليا



Original Recipe Yield 8 servings

Ingredients
  • 45 ml olive oil
  • 1 onion, quartered then halved
  • 2 cloves garlic, minced
  • 1 (29 ounce) can tomato sauce
  • 1305 ml water
  • 1 g dried parsley
  • 1 g dried basil
  • 2 g dried oregano
  • 6 g salt
  • 1 (15 ounce) can cannellini beans
  • 1 (15 ounce) can navy beans
  • 25 g grated Parmesan cheese
  • 455 g ditalini pasta
Directions
  1. In a large pot over medium heat, cook onion in olive oil until translucent. Stir in garlic and cook until tender. Reduce heat, and stir in tomato sauce, water, parsley, basil, oregano, salt, cannelini beans, navy beans and Parmesan. Simmer 1 hour.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir into soup.