Saturday, April 14, 2012

Pasta Fagioli باستا فاجيولي


Ingredients

  • 15 ml olive oil
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 0.9 g dried parsley
  • 2 g Italian seasoning
  • 0.4 g crushed red pepper flakes
  • salt to taste
  • 1 (14.5 ounce) can chicken broth
  • 2 medium tomatoes, peeled and chopped
  • 1 (8 ounce) can tomato sauce
  • 120 ml uncooked spinach pasta
  • 1 (15 ounce) can cannellini beans, with liquid
Directions
  1. Heat olive oil in a large saucepan over medium heat. 
  2. Cook celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt in the hot oil until onion is translucent, about 5 minutes. 
  3. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
  4. Add pasta and cook 10 minutes, until pasta is tender.
  5. Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.