Wednesday, July 25, 2012

White Bean Dip حمص مطحون



Ingredients
  • 2 (15 ounce) cans cannellini beans, rinsed and drained
  • 15 g chopped fresh cilantro
  • 3 cloves garlic, crushed or to taste
  • 80 ml olive oil
  • 1.5 lemons, juiced
  • salt and pepper to taste
Directions
  1. In a food processor, combine the cannellini beans, cilantro, garlic, olive oil and lemon juice. 
  2. Process until smooth, or to your desired consistency. 
  3. Taste, and season with salt and pepper.