Birria de Pollo
Our Signature Specialty
Experience our legendary chicken birria - tender, juicy chicken slow-cooked in a rich blend of dried chilies, aromatic spices, and traditional Mexican herbs. Served with handmade tortillas, fresh cilantro, onions, and our signature consommé for dipping. This is the dish that made YUMMI famous.
Ingredients
- Free-range chicken (marinated overnight)
- Guajillo, ancho, and chipotle chilies
- Traditional spices (cinnamon, cloves, cumin)
- Mexican oregano and bay leaves
- Tomatoes, onions, and garlic
- Handmade corn tortillas
- Rich consommé for dipping
- Fresh cilantro and white onions
Features
- Our signature specialty dish
- Slow-cooked for 4-6 hours
- Includes consommé for dipping
- Made with authentic Mexican spices
- Served with handmade tortillas
Perfect Pairings
- Mexican rice
- Refried beans
- Lime wedges and radishes
- Agua de Jamaica (hibiscus water)
- Fresh avocado slices
The Story Behind Our Birria
Birria is more than a dish - it's a celebration. Originally from Jalisco, our version uses chicken instead of the traditional goat or beef, making it lighter yet equally flavorful. We marinate the chicken overnight in our secret blend of guajillo, ancho, and chipotle chilies, along with cinnamon, cloves, and Mexican oregano. Slow-cooked for hours until it falls off the bone, every bite is an explosion of complex flavors that dance on your palate.